Collection: paring and peeling

A paring knife is a small, versatile kitchen knife with a short, sharp blade—usually between 2 to 4 inches long—designed for intricate, precise tasks. Its compact size and pointed tip make it ideal for peeling, trimming, and detailed cutting work where control and accuracy are essential.

Paring knives excel at removing skins from fruits and vegetables, deveining shrimp, trimming fat, and making decorative cuts. Their lightweight design allows for easy maneuvering, making them perfect for tasks that require delicate handling.

The blade is typically straight or slightly curved and sharp enough to handle fine slicing without tearing. Because of its size, the paring knife is not suited for heavy chopping or cutting through large, tough items but shines in small-scale prep work.

Overall, the paring knife is a fundamental tool for precision and detail in the kitchen, valued for its agility and control in everyday culinary tasks.