Serrated

Serrated knives are designed with a scalloped or saw-like edge, making them highly effective at cutting through tough, crusty, or fibrous surfaces without crushing the softer interior. Their unique edge allows them to grip and slice through materials like bread crusts, tomatoes, and meats with tough exteriors smoothly and efficiently.

One of the main advantages of serrated knives is their ability to cut well even when the blade isn’t razor-sharp, thanks to the teeth that concentrate cutting force on small points. This makes them ideal for slicing foods with hard or slippery skins and soft insides, such as citrus fruits, pineapples, and some cheeses.

Serrated blades tend to stay functional longer between sharpenings compared to straight-edged knives, but sharpening them requires special tools and techniques because of their uneven edge. They’re also less suited for delicate or precise slicing tasks where a smooth cut is preferred.

In summary, serrated knives excel in tackling tough exteriors and soft interiors, offering durability and reliable cutting power for specific kitchen tasks like slicing bread, fruits, and certain meats.