Petty

The Petty knife is a small, agile utility blade designed for detailed, precise work in the kitchen. Ideal for tasks like peeling fruits, trimming vegetables, or finely slicing herbs and small proteins, its compact size and sharp edge offer excellent control—especially when larger knives are too cumbersome.

Steeped in the rich history of Japanese craftsmanship, the Petty knife carries forward the legacy of traditional bladesmithing rooted in samurai sword-making. For generations, Japanese blacksmiths have perfected their skills, evolving ancient forging techniques to create kitchen knives that embody both performance and artistry. The Petty is a direct result of this lineage—expertly forged from premium steel and carefully shaped for balance, sharpness, and durability.

Combining traditional Japanese blade-making with modern culinary demands, the Petty knife is an essential tool for chefs and home cooks alike. Its refined design, razor-sharp edge, and historical roots make it a standout for anyone who values precision, efficiency, and timeless craftsmanship.