Seisuke [Left Handed] White Steel No.2 Kasumitogi Yanagiba

This is the Seisuke brand knife collection. Seisuke always delivers on quality,
while always providing a precise balance between style and utility to all of their knives. 
Here is their message:

¨At Seisuke Knife, we proudly present our own brand - Seisuke.
Collaborating with skilled smiths across Japan, 
our goal is to make high-quality culinary tools accessible to all. 
Each knife is meticulously handcrafted by a diverse group 
of talented craftsmen in limited quantities. 
What sets our knives apart is not only their outstanding craftsmanship but also their unique 
handles and varied blade materials.
 Our designs showcase a wide range of choices catering to individual preferences,
making them equally perfect for home cooks and professionals alike.¨

Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single beveled blade
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 330mm (13")
Weight: 177g (6.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.