Takamura Knives Chromax Steel Hammered Santoku 170mm with Brown Pakka wood Handle

In 1945, research into stainless steels was still in its early stages.
During this period, Takamura Hamono emerged as a pioneer in producing top-quality stainless steel knives. Over the past 60 years, they have dedicated themselves to perfecting their steel blends, developing numerous types to achieve the ideal balance between edge retention and wear resistance. Renowned for their exceptional cutting performance, Takamura Hamono knives are celebrated not only across Japan but also by renowned chefs around the globe.

Specifications:
Knife Type: Santoku
Steel Type: Chromax Steel ()
HRC:
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Brown Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 120mm (4.7")
Weight: 151g (5.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.