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In 1945, research into stainless steels was still in its early stages. During this period, Takamura Hamono emerged as a pioneer in producing top-quality stainless steel knives. Over the past 60 years, they have dedicated themselves to perfecting their steel blends, developing numerous types to achieve the ideal balance between edge retention and wear resistance. Renowned for their exceptional cutting performance, Takamura Hamono knives are celebrated not only across Japan but also by renowned chefs around the globe.
Use and Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade. - Do not use a dishwasher to clean your knife.
