Hideo Kitaoka Blue Steel No.2 Damascus Deba 180mm Shitan Handle

Hideo Kitaoka

Born in 1950, bladesmith Hideo Kitaoka practices his craft in Takefu Village, Echizen City, Fukui Prefecture. He began learning the art of knifemaking at a young age under the guidance of his father and now specializes in crafting traditional single bevel knives. Staying true to tradition, Kitaoka forges his blades using high carbon steel to achieve the highest edge quality. His exceptional craftsmanship is evident with every use, making these knives a prized tool—even among sushi chefs around the world.

Specifications:
Knife Type: Deba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Blade Height: 52mm (2")
Blade Thickness: 7.3mm (0.287")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 132mm (5.2")
Weight: 350g (12.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.