Gyuto

The Gyuto is Japan’s answer to the Western chef’s knife—a versatile, all-purpose blade crafted for precision and control. Designed for slicing, dicing, and chopping a wide range of ingredients, from meats to vegetables, the Gyuto features a thinner, lighter profile than Western knives, allowing for smoother, more refined cuts. Its gently curved edge supports a natural rocking motion, while the pointed tip enables intricate, delicate work.

Rooted in centuries of Japanese sword-making tradition, the Gyuto embodies the legacy of meticulous craftsmanship that has defined Japanese bladesmithing for generations. Japanese blacksmiths, originally known for forging samurai swords, have passed down their techniques through the ages—refining them to meet the needs of modern culinary professionals. This dedication to excellence lives on in every Gyuto knife, where time-honored forging methods meet high-performance steel and ergonomic design.

Handcrafted with a balance of form and function, the Gyuto offers unmatched agility, sharpness, and durability. Whether you're a professional chef or passionate home cook, the Gyuto delivers the precision and craftsmanship worthy of Japan’s rich blade-making heritage.